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Just another picture post as I’ve already done up a recipe on Uni pastaIMG_6729IMG_6737

The only difference is that this time I shaved tonnes of delicate, fragrant white truffle on top. Mmmm~20131212-213629.jpg

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Don’t forget to be generous with the amount of sea urchin.20131212-213734.jpg

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If you like, you could try dropping a couple of drops of truffle oil into the cream before tossing the pasta in.20131212-213959.jpg