Tags

, , , , , , , , , , , , , ,

IMG_6520.JPG

Bought some really fresh, plump salmon sashimi and some scallop as well. Thought I’d just quickly whip up some hoedeopbap (Korean sashimi salad) to go with some freshly cooked rice. Rice is one of my guilty pleasures and I try not to have carbs at night but I couldn’t resist… yet again T___T

Here’s the link to the initial post I did up on Hoedeopbap. I just changed some of the vegetables and type of fish according to the ingredients that I have on hand. The one thing that doesn’t change is the sauce. Also, I managed to get hold of Korean perilla leaves (kkaenip)! It was so difficult to find in Singapore, so I was shocked when I came across it by accident in a korean grocery store in Kuala Lumpur. I quickly snapped up 3 packs of it!

IMG_5087.JPG

IMG_5086.JPG

My prize: the korean perilla leaf in all its glory

IMG_6522.JPG

IMG_6519.JPG

And the rest is just arranging the salad so it looks pretty 😉

IMG_6521.JPG

IMG_5128.JPG

Mix it up well and good.

IMG_5127.JPG

Devour!IMG_5136.JPG

IMG_5134.JPG