Back here again at Kita no Ryoba (curb market, Sapporo). It’s become a common haunt now every time I’m in Sapporo. You can read my previous post about it here.
So, I decided to try a couple of new things on the menu.
Clearly this uni don is not one of them. Still a favorite, and still delicious. Probably not the top quality grade A uni (or at least not in my humble opinion), but nevertheless a very satisfactory bowl.
Thought this was interesting and gave it a go. Uni and abalone grilled with a big lump of butter. I still prefer my uni raw and creamy, is that not the whole point of it anyway? The texture of it? Cooking it seems like such a waste.
The abalone however, was decent. I would order it again.
I requested for lightly seared otoro and was pleasantly surprised to find it perfectly seared. I’d half expected it to be overcooked to canned tuna standards or not quite cooked enough. This saddled the fence just right.
Now this is what I’m talking about! A whole crab! I’ve never ordered crab as it is often difficult to eat (read: I’m just a lazy eater), but my sister had been looking forward to this, unbeknownst to me. So she ordered a whole crab and ate her way through most of it.
The Japanese way. They make it so convenient to eat, there is no excuse not to have it!
Part of my concern with all the fabulous looking cold pre-boiled crabs ostentatiously displayed in the market, and even in the New Chitose airport, is that all the natural sweetness has been voraciously boiled out of the crab, leaving behind stringy, tasteless and over cooked meat.
I was wrong. So very wrong. And the crab was tantalizingly plump, meaty and sweet, I very much regret bypassing this every trip I’ve been to Hokkaido. I’m sure not every crab is good but I couldn’t fault this one.
Zero alcohol beer that I order every time I’m in Hokkaido.
Til next time!
Kita no Ryoba (curb market)
2F, Kita 11 Jōnishi, Chūō-ku, Sapporo-shi, Hokkaido