Tags
butter, carrots, cast iron pan, chicken gravy, compound butter, cream, gravy, gravy from scratch, mased potatoes, mash, pomme puree, potato rinser, roast, roast chicken, sieve, thyme, young carrots
Been a while since my last post! Coming up: myhumblefood recipes for pomme purée (basically an incredibly light and creamy French version of mashed potatoes), chicken gravy from scratch and the roast chicken.
