Quick post: Roasted chicken thighs! 27 Monday Jul 2015 Posted by denisegan in Chicken, Dinner, Home Cooking, Mains, Sauces, Uncategorized, Western ≈ Leave a comment Tagsbutter, carrots, cast iron pan, chicken gravy, compound butter, cream, gravy, gravy from scratch, mased potatoes, mash, pomme puree, potato rinser, roast, roast chicken, sieve, thyme, young carrots Been a while since my last post! Coming up: myhumblefood recipes for pomme purée (basically an incredibly light and creamy French version of mashed potatoes), chicken gravy from scratch and the roast chicken.